- New Poultry Protein
- Complete & Balanced
- Premium Muscle Cuts
- Grain, Potato, Pea, Lentil FREE
- USDA Certified Poultry Ingredients
- 90% Meat, Bone, and Organ 10% Fruits, Vegetables and Supplements
Ingredients:
| Duck |
Ground Duck Bone |
Duck Gizzards |
Duck Heart |
| Carrots |
Chia Seeds |
Apples |
Broccoli |
| Spinach |
Green Beans |
Acorn Squash |
Beets |
| Parsley |
Blueberries |
Kelp Powder |
Sage Powder |
Purpose
Ducks are raised without hormones or antibiotics. The birds are grown, raised, and processed in the USA and Europe. We use approximately 90% animal content. The animal based ingredients consist of premium muscle cuts so the meat to bone ratio is smaller while protein content derived from animal muscle meat is higher compared to other commercial raw brands who claim 95/5. Purpose: alternative poultry option with higher fat content.
GUARANTEED ANALYSIS
Guaranteed Analysis
Min Crude Protein………………. 12.5%
Min Crude Fat……………………… 10%
Max. Crude Fiber………..…………. 3.0%
Max. Moisture……………….………. 75%
Calorie Content (calculated; ME): 1,480 kcal/kg and 335 kcal/8oz and 41 kcal/oz.
MINERAL ANALYSIS
| Minerals |
|
|
| Calcium |
1.25 |
% |
| Phosphorus |
1.00 |
% |
| Potassium |
1.50 |
% |
| Sodium |
0.20 |
% |
| Taurine |
0.79 |
% |
| Iron |
150 |
mg/kg |
| Copper |
47 |
mg/kg |
| Magnesium |
0.068 |
% |
| Zinc |
175 |
mg/kg |
| Omega 3/Omega 6 Ratio |
1:7 |
MEAT - BONE - ORGAN
| Meat |
|
76% |
| Bone |
|
10% |
|
| Organ |
|
14% |
VITAMIN ANALYSIS
| Vitamins |
|
|
|
| Vitamin A |
14,335 |
IU/kg |
|
| Vitamin B1 |
18.0 |
mg/kg |
|
| Vitamin B2 |
20.0 |
mg/kg |
|
| Vitamin B3 |
250 |
mg/kg |
|
| Vitamin B6 |
2.8 |
mg/kg |
|
| Vitamin B12 |
0.37 |
mg/kg |
|
| Vitamin D |
761 |
IU/kg |
|
| Vitamin E |
125 |
IU/kg |
|
| Choline |
1,628 |
mg/kg |
